Black Garlic Pasta
Shipping From: Indonesia
Estimated delivery time: 30 days
Black Garlic is a rare herb. It has been used for thousands of years by the Chinese, Japanese and Korean people as a health supplement and medicine to help cure various types of chronic diseases with better efficacy than other herbs with 4x fold ability with regular garlic.
The nutritional power of black garlic is 10 times greater than that of fresh garlic as it has 10 times more allicin (the active compound in garlic) than fresh garlic.
Benefits of black garlic:
- It doesn’t taint the breath or cause body odour.
- It is low fat and high in anti oxidants which kill free radicals.
- Thought to help lower cholesterol, protect against infections, & decrease the risk of cancer.
- It has a good long shelf life.
- It’s delicious!
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Contains active ingredients Hypochlorous acid (HOCl), NO ALCOHOL and safe to protect yourself from wide range of pathogens.
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